tag:blogger.com,1999:blog-112717752024-03-08T10:49:29.030+08:00About Jenny~~ 台灣小婦人在北京 ~~Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.comBlogger286125tag:blogger.com,1999:blog-11271775.post-46679415225148505082010-06-15T17:31:00.004+08:002010-06-15T18:58:54.803+08:00前男友的Twins<span style="font-family:arial;">在我生命中有位很特別的"前"男人,在我們那若有似無曖昧不清的三年裡,我從不敢聲稱他是我的男友,分隔兩地再加上倔強與瀟灑性格作祟及其他種種溝通問題,讓我們成為了彼此生命中最大的遺憾。</span><br /><br /><span style="font-family:arial;">但最讓我衝擊最深的是"Wife"跟"Twins"這兩個字,這兩個我從不認為會在短期間出現在他生命中的兩個字,竟然出現在我們久違的對話當中,很難形容我心中的感覺。雖然他一次次重申當初的心意,但對我而言只留下了"I'm just not the one"的感覺,一個我覺得我一試再試也無法突破的困境,竟輕易的被另一個女人達成,或許真的是timing的問題,但事實就是事實,不容狡辯。</span><br /><br /><span style="font-family:Arial;">這兩年,經歷了很多的失去,這樣的體會及學習讓我更加珍惜我現在所擁有的一切,遺憾已造成,而一切也已不復當年,我現在該面對的是我現在的感情與幸福,握在手上的就不該輕易讓他溜掉。</span>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-68462019991864351222010-02-28T22:26:00.002+08:002010-02-28T23:13:22.897+08:00Returning Home - Singapore!!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjiBvTb3AxUV0-UCwlqxah9L04GdHqD7b2kMwBGSAITnGl5gGMct4Yq905Shu0ZUOQCZWYBRAkgbUyw4GYWMuuLVQ2x-Av9uU-1rBmb3uJZstu1md6wCJ-MKGf6izbl3T4cZ7-PQ/s1600-h/2010+Feb+SG+Trip.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjiBvTb3AxUV0-UCwlqxah9L04GdHqD7b2kMwBGSAITnGl5gGMct4Yq905Shu0ZUOQCZWYBRAkgbUyw4GYWMuuLVQ2x-Av9uU-1rBmb3uJZstu1md6wCJ-MKGf6izbl3T4cZ7-PQ/s400/2010+Feb+SG+Trip.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkbzaojSmIC6i3koxEh53OyV6c8OQ3qn1uTGZKw6EdubNafJVZUCTMbfuSQHp5yE3W2NiJlFtovXcIW-uxlEW_kK5vVEUs0lo6m5yhusEILXoNHn3Yi5az36mlSlFh-dvCmHnHQ/s1600-h/2010+Feb+SG+Trip1.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilkbzaojSmIC6i3koxEh53OyV6c8OQ3qn1uTGZKw6EdubNafJVZUCTMbfuSQHp5yE3W2NiJlFtovXcIW-uxlEW_kK5vVEUs0lo6m5yhusEILXoNHn3Yi5az36mlSlFh-dvCmHnHQ/s400/2010+Feb+SG+Trip1.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtsKMlomb16TTSpx2LdGqM3RFHZ_bWlOVuZED28wLhhF399mM1PMsOGFtEt3m9EO9ePM48Pvokt0bcyBJk4b1NKC_xu9hiMaGlalt_9CexNbtVvqIJVudf-ksSH1Dud1VFO6prg/s1600-h/2010+Feb+SG+Trip2.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtsKMlomb16TTSpx2LdGqM3RFHZ_bWlOVuZED28wLhhF399mM1PMsOGFtEt3m9EO9ePM48Pvokt0bcyBJk4b1NKC_xu9hiMaGlalt_9CexNbtVvqIJVudf-ksSH1Dud1VFO6prg/s400/2010+Feb+SG+Trip2.jpg" border="0" /></a><div style="clear:both; text-align:NONE"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CpHMoCy_Unou6164yi5ljCwa6E5OVQ6oDYdNPJPgC3tUUHo5A4-jQrOBwXzgOKaB2x1xuYVH-K5QWYEn22YF_zX0O2UBrsCe7XtGSRzaDb_wGBICPh8cRqCzuUm31-QWf1aMSw/s1600-h/2010+Feb+SG+Trip3.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_CpHMoCy_Unou6164yi5ljCwa6E5OVQ6oDYdNPJPgC3tUUHo5A4-jQrOBwXzgOKaB2x1xuYVH-K5QWYEn22YF_zX0O2UBrsCe7XtGSRzaDb_wGBICPh8cRqCzuUm31-QWf1aMSw/s400/2010+Feb+SG+Trip3.jpg" border="0" /></a></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com2tag:blogger.com,1999:blog-11271775.post-40726168817622464972010-02-06T18:27:00.003+08:002010-02-10T19:43:59.665+08:004F Cooking Home - Breakfast at Tiffany's 第凡內早餐<div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">連續兩天造訪4F</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,而今天上的課是<a href="http://4fcooking.blogspot.com/2009/11/breakfast-at-tiffanys.html">第凡內早餐Breakfast at Tiffany's</a>,這是我在4F的第6堂課,但也是我第一次上4F靈魂人物Eta的課,所以也想趁這個機會接觸一下這位創造並實現這個溫馨空間的女主角。因為我們早起及每早一杯咖啡的習慣,weekday的早餐通常都是咖啡配上簡單的麵包加上水果或沙拉,weekend因為時間較充裕,我也會準備比較多東西,所以看到課程內容時,也想看能不能為我們餐桌激發出更多不同的變化。</span></span></span></div><div><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; font-size:small;">要是把今天所有的料理都呈現在一餐,這真的是非常豐盛的一個Brunch,一開始就由原味舒芙蕾開場,連著兩天嘗到不同口味的舒芙蕾,只能說我真是幸福啊!!</span></span></div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju34kjJsY1I_pfknrXkFJRLC9OMWoRK2Gl8RT6VMVBaDbMOuL2DYawvUSdysSiqL1vDNPZpQEPCHifTOcg2LDHfQVchjL00tKFuOJR0M6yWUh0xX_jvO1Ysp3yyXY2qq37sM2I8w/s1600-h/PieRoasted+Honey+Mustard+Ham.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju34kjJsY1I_pfknrXkFJRLC9OMWoRK2Gl8RT6VMVBaDbMOuL2DYawvUSdysSiqL1vDNPZpQEPCHifTOcg2LDHfQVchjL00tKFuOJR0M6yWUh0xX_jvO1Ysp3yyXY2qq37sM2I8w/s400/PieRoasted+Honey+Mustard+Ham.jpg" border="0" /></a></span></span><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju34kjJsY1I_pfknrXkFJRLC9OMWoRK2Gl8RT6VMVBaDbMOuL2DYawvUSdysSiqL1vDNPZpQEPCHifTOcg2LDHfQVchjL00tKFuOJR0M6yWUh0xX_jvO1Ysp3yyXY2qq37sM2I8w/s1600-h/PieRoasted+Honey+Mustard+Ham.jpg"></a><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju34kjJsY1I_pfknrXkFJRLC9OMWoRK2Gl8RT6VMVBaDbMOuL2DYawvUSdysSiqL1vDNPZpQEPCHifTOcg2LDHfQVchjL00tKFuOJR0M6yWUh0xX_jvO1Ysp3yyXY2qq37sM2I8w/s1600-h/PieRoasted+Honey+Mustard+Ham.jpg"></a>手工佛卡夏麵包 Handmade Focaccia</span></span></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTMht78qB-lUs0MrfoRIhS1ZfzAfPGHySCgBWy6rKqo97QzmkfMyLxpBYlp01Z804z_gfgZyEiaTPPu9YeCwUPUuB_-7FvZd30mr2-etQ4S3th8yOGJ5TOQM0aCH2h0mUZy81RQ/s1600-h/Focaccia.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVTMht78qB-lUs0MrfoRIhS1ZfzAfPGHySCgBWy6rKqo97QzmkfMyLxpBYlp01Z804z_gfgZyEiaTPPu9YeCwUPUuB_-7FvZd30mr2-etQ4S3th8yOGJ5TOQM0aCH2h0mUZy81RQ/s400/Focaccia.jpg" border="0" /></a></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">對於歐式麵包</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,我總有著特殊的偏好,對於這種可以直接嘗到穀物原始的甜味或是簡單調味的麵包,我偏好的程度只排名在日式紅豆麵包之後,一直有想要嘗試在家作Focaccia但總未開始,所以這次總算有機會完整看到整個製作流程,其實只要有過麵包製作經驗,作Focaccia應該都不會有太大的問題,標準的攪拌>第一次發酵>整形調味>第二次發酵>烘烤,這次是加橄欖及迷迭香調味,單吃味道很好,但這次是用來當三明治,最後味道有點過重也有點過鹹,其實就原始的橄欖油及海鹽調味來做三明治應該就會很好吃了!</span></span></span></div><div><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">鄉村風蘑菇沙拉 Mushroom Salad</span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin12x2kdclaMVJ3lyK_OjoMmX41ueZEtkG1OXZ225yI9cbEq2MAkiOsw4Gpn1tsXo_2F8sRxC5KdsHJQlUYPL04V0vnNuYsRmORNAsy1RpexjKf3U2jtTeI83IzPQGqmaKou9AIA/s1600-h/Mushroom+Salad+with+Red+Wine+Vinaigrette.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin12x2kdclaMVJ3lyK_OjoMmX41ueZEtkG1OXZ225yI9cbEq2MAkiOsw4Gpn1tsXo_2F8sRxC5KdsHJQlUYPL04V0vnNuYsRmORNAsy1RpexjKf3U2jtTeI83IzPQGqmaKou9AIA/s400/Mushroom+Salad+with+Red+Wine+Vinaigrette.jpg" border="0" /></a></span></span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">食譜上沙拉醬原本的配方是調紅酒醋</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">,不過Eta臨時想再調另一種以檸檬酸味的沙拉醬讓大家嘗嘗,最後大家都比較比較喜歡檸檬自然的酸味,Eta再轉頭從醬料櫃上拿出一瓶陳年Basamico及一開始就為可麗餅煮的草莓果醬,讓大家嘗試不同的沙拉淋醬口味,光這個沙拉醬就有無限的變化,而我也學習到以這個以玻璃瓶來shake沙拉醬的小動作,這讓調沙拉醬更加簡單輕鬆!! </span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><br /></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin12x2kdclaMVJ3lyK_OjoMmX41ueZEtkG1OXZ225yI9cbEq2MAkiOsw4Gpn1tsXo_2F8sRxC5KdsHJQlUYPL04V0vnNuYsRmORNAsy1RpexjKf3U2jtTeI83IzPQGqmaKou9AIA/s1600-h/Mushroom+Salad+with+Red+Wine+Vinaigrette.jpg"></a>普羅旺斯香草歐姆蛋 Herbs-Flavored Omellete in Provence Style</span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6PdDJtmPhAlGbrLQ7Vj1L_hdkuhvPuOLzXsWYEv_um4y-VtQAgyrAabut0VL79IRSrX0AqeLv8H_nStJeLbEW9rHhskB8WvsWUskE_RR51r3q4674Dnf6kmR1qHleFWsmj0fjA/s1600-h/Herbs-Flavored+Omelette+in+Provence+Style.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6PdDJtmPhAlGbrLQ7Vj1L_hdkuhvPuOLzXsWYEv_um4y-VtQAgyrAabut0VL79IRSrX0AqeLv8H_nStJeLbEW9rHhskB8WvsWUskE_RR51r3q4674Dnf6kmR1qHleFWsmj0fjA/s400/Herbs-Flavored+Omelette+in+Provence+Style.jpg" border="0" /></a></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">大部分的Omellete都是用煎的<span class="Apple-style-span" style="line-height: 24px; ">,這次Eta介紹以烤箱烘烤的方式,口感比較像是烘蛋與一般Omellete軟嫩濕滑的口感不太一樣,不過Eta說因為只在烤盤上上了一層薄薄的奶油,所以應該較不油膩,不過可能因為我做Omellete是用不沾鍋也只塗上一點點奶油増加香氣,所以我分辨不太出油膩的差異,反倒覺得這樣的做法呈現的texture比較硬,不過用烤箱真的是簡單多了,只要調好蛋汁放進烤箱烘烤就好了!</span></span></span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6PdDJtmPhAlGbrLQ7Vj1L_hdkuhvPuOLzXsWYEv_um4y-VtQAgyrAabut0VL79IRSrX0AqeLv8H_nStJeLbEW9rHhskB8WvsWUskE_RR51r3q4674Dnf6kmR1qHleFWsmj0fjA/s1600-h/Herbs-Flavored+Omelette+in+Provence+Style.jpg"></a><span class="Apple-style-span" style=" ;font-size:small;"><span class="Apple-style-span" style="font-family:arial;">焙烤芥末蜂蜜火腿 Roasted Honey Mustard Ham</span></span><br /><div style="clear:both; text-align:NONE"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddzpjjvDuNC5I_LEmqur6CxnqJylfS8bldSR2gZi8nJgm3jodl3NlPhalKNdXnIrnRV4RRNcIsEQYz_3Fhujk_kTh0ocsM7BeQw-wsHuX0wYJtqrPhbFPcJtfk8AhemjEOoucJg/s1600-h/PieRoasted+Honey+Mustard+Ham1.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddzpjjvDuNC5I_LEmqur6CxnqJylfS8bldSR2gZi8nJgm3jodl3NlPhalKNdXnIrnRV4RRNcIsEQYz_3Fhujk_kTh0ocsM7BeQw-wsHuX0wYJtqrPhbFPcJtfk8AhemjEOoucJg/s400/PieRoasted+Honey+Mustard+Ham1.jpg" border="0" /></a></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-size:small;">蜂蜜芥末醬是一個非常好用的醬料<span class="Apple-style-span" style=" line-height: 24px; font-family:arial;">,除了烤火腿,也可烤雞,煮義大利麵,當沾醬或調沙拉醬,不過這樣的料理方式最好還是使用第戎芥末醬,味道較對,這也是到簡單的料理,只需將洋蔥切片舖在烤盤底層,再放上塗滿蜂蜜芥末醬的火腿,這次一半是原味,另一半作成歐洲聖誕節時常見的柳橙丁香口味,在烘烤時需每10分鐘左右再塗上一層蜂蜜芥末醬,讓香味可以進去火腿也讓表層烘烤出焦糖化的脆脆表層,味道真的還不錯,不過或許因為今天的菜色都有點鹹,連著吃下來舌頭有點撐不住。</span></span></div><div style="clear:both; text-align:NONE"><br /></div><div style="clear:both; text-align:NONE"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddzpjjvDuNC5I_LEmqur6CxnqJylfS8bldSR2gZi8nJgm3jodl3NlPhalKNdXnIrnRV4RRNcIsEQYz_3Fhujk_kTh0ocsM7BeQw-wsHuX0wYJtqrPhbFPcJtfk8AhemjEOoucJg/s1600-h/PieRoasted+Honey+Mustard+Ham1.jpg"></a><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">義式帕尼尼三明治 Italian Panini Sandwich </span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;"></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SylaIVH7b2025_zatbC79PXg71DycbC1H3VMgxah2LAm5EfGXLozJk8jjFm2v0FvrqgrDqbVnh7_JxBPwp92pldN0MPu1fidbSL7oqpVZ97dXPFjzt6Y-x5DtWaOtgbXwiMtwQ/s1600-h/Italian+Panini+and+Handmade+Focaccia.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SylaIVH7b2025_zatbC79PXg71DycbC1H3VMgxah2LAm5EfGXLozJk8jjFm2v0FvrqgrDqbVnh7_JxBPwp92pldN0MPu1fidbSL7oqpVZ97dXPFjzt6Y-x5DtWaOtgbXwiMtwQ/s400/Italian+Panini+and+Handmade+Focaccia.jpg" border="0" /></a></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-size:small;">這次的三明治是夾芝麻菜及燻雞肉<span class="Apple-style-span" style=" line-height: 24px; font-family:arial;">,再用烤盤加熱押痕,Focaccia的表面更是酥脆,一口咬下清脆聲不斷,Foccacia的麵包香味再加上生菜,起司及燻雞肉,每一口都有豐富的味道。</span></span></div><div style="clear:both; text-align:NONE"><br /></div><div style="clear:both; text-align:NONE"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SylaIVH7b2025_zatbC79PXg71DycbC1H3VMgxah2LAm5EfGXLozJk8jjFm2v0FvrqgrDqbVnh7_JxBPwp92pldN0MPu1fidbSL7oqpVZ97dXPFjzt6Y-x5DtWaOtgbXwiMtwQ/s1600-h/Italian+Panini+and+Handmade+Focaccia.jpg"></a><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">瑞可塔起司紅莓可麗餅 Strawberry Crepe Ricotta Cheese</span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHFzBkINZfssoBk0Ex6A5revmDQM1TO_dnlTBWa6GtAkFBPqIAK_XhDId_K-mYMoHdCzSL0PWZEEkuoi0QHB58JwfoSbu_RhRezG58asrsZcqFvadBSt3YfvZNsxUIWpAR5QDAQ/s1600-h/Strawberry+Crepe+with+Rocotta+Cheese.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHFzBkINZfssoBk0Ex6A5revmDQM1TO_dnlTBWa6GtAkFBPqIAK_XhDId_K-mYMoHdCzSL0PWZEEkuoi0QHB58JwfoSbu_RhRezG58asrsZcqFvadBSt3YfvZNsxUIWpAR5QDAQ/s400/Strawberry+Crepe+with+Rocotta+Cheese.jpg" border="0" /></a></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-size:small;">女人的胃總是為甜點保留一個神奇的空間</span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,今天準備的是當季的草莓,酸酸甜甜的自然香味再加上Ricotta起司的味道,真的是很好的組合,之前也在家裡做過crepe或pancake,麵糊真的是美味的基礎,細滑的麵糊才能創造出入口即化的口感,再加上全蛋的香味,真的是甜品的一個好選擇,不過crepe也可做很多不同的變化,鹹甜口味皆可,鹹的變化可能還有燻鮭魚加時蘿及Sour Creme或其他creme類,應該也是不錯的選擇!</span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size:small;">預計過完年三月初會再回到北京,到時再好好回味這幾道料理也讓あなた嘗嘗新的變化!! Happy New Year!!</span></span></div></div></div></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-28874857558435496572010-02-05T19:54:00.004+08:002010-02-07T13:19:15.897+08:004F Cooking Home - Julie & Julia 美味關係<div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">一月底看到4F二月的課程時</span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,就決定一定要趁我還在台灣的時候再上幾堂課,所以看一下時間表及課程,因為春節的原因課程的選擇相對有限,就只能選擇</span><a href="http://4fcooking.blogspot.com/2009/03/blog-post_25.html"><span class="Apple-style-span" style="font-size: small;">Fabien</span></a><span class="Apple-style-span" style="font-size: small;">的</span><a href="http://4fcooking.blogspot.com/2009/12/julie-julia.html"><span class="Apple-style-span" style="font-size: small;">美味關係Julie & Julia</span></a><span class="Apple-style-span" style="font-size: small;">及</span><a href="http://4fcooking.blogspot.com/2009/01/eta-lin.html"><span class="Apple-style-span" style="font-size: small;">Eta</span></a><span class="Apple-style-span" style="font-size: small;">的</span><a href="http://4fcooking.blogspot.com/2009/11/breakfast-at-tiffanys.html"><span class="Apple-style-span" style="font-size: small;">第凡內早餐Breakfast at Tiffany's</span></a><span class="Apple-style-span" style="font-size: small;">。老實說,這些菜色也不是第一次接觸,但就想重溫4F溫暖的感覺及學習不同的做法。</span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; font-size: small;">第一次上4F的課就是<a href="http://jennyyang1218.blogspot.com/2009/09/4f-cooking-home-a1.html">Fabien的完全義大利A1</a>,也因為這堂課讓我建立起了對4F深深的喜愛,之後因為時間的問題,總是沒能在上到Fabien的課,所以這次不管怎樣也想上到一堂。而Julie & Julia,也是在朋友知道我過去一年對烹飪及Le Creuset鍋具的興趣的強烈推薦下,"恰巧"在飛機上看完,對於Julie對烹飪的熱情及對自己一定要好好完成一個里程碑的堅持,讓我對於自己現階段的規劃也更有信心。前兩天看到Masa剛推出的新書 - <a href="http://www.masa.tw/masa%E3%81%AE%E4%B8%80%E8%A8%80/masa%E3%81%AE%E3%81%8A%E7%9F%A5%E3%82%89%E3%81%9B%E3%81%A7%E3%81%99%E3%80%82%EF%BC%BE%EF%BC%BE.html">在廚房遇見Masa</a>,因為在北京無法連上很多網站,也讓我也想直接帶一本過去來效法Julie嘗試"每道菜作透透"的創舉。</span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; font-size: small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; font-size: small;">言歸正傳,讓我先來分享<b>美味關係Julie & Julia</b>的菜色:</span></span></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style=" line-height: normal; font-family:Georgia, serif;font-size:16px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcHEkZmWv-Bn16CeqESkb4M08ogjybKD9m4nMKY6vpG2-qslAjquu5uifFCjNdO_9u13Hk5lAIQ_US6uMgSUMiWCl6iMUpcc4_doG5tAuLNJV_so6C6f-0LIyTXA_dM_DK0gwkg/s1600-h/Boeuf+Bourguignon+with+Polenta.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcHEkZmWv-Bn16CeqESkb4M08ogjybKD9m4nMKY6vpG2-qslAjquu5uifFCjNdO_9u13Hk5lAIQ_US6uMgSUMiWCl6iMUpcc4_doG5tAuLNJV_so6C6f-0LIyTXA_dM_DK0gwkg/s400/Boeuf+Bourguignon+with+Polenta.jpg" border="0" /></a></span></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">龍蝦殺手鮮蔬沙拉 Lobster Killer Salad</span></span></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjKjwigjrUrwoTmMxD7YQgbveCbbVYHBjgbGCq6U_2Ro8Lwmts4TBN7l4RVb4B5XbEVfClhExojlVX9P8pEqmQiL5hv1irvpNgcwr1USkFxwxFxZw0ytznOvJk9xvrobF2MI0xw/s1600-h/Lobster+Killer+Salad.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjKjwigjrUrwoTmMxD7YQgbveCbbVYHBjgbGCq6U_2Ro8Lwmts4TBN7l4RVb4B5XbEVfClhExojlVX9P8pEqmQiL5hv1irvpNgcwr1USkFxwxFxZw0ytznOvJk9xvrobF2MI0xw/s400/Lobster+Killer+Salad.jpg" border="0" /></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjKjwigjrUrwoTmMxD7YQgbveCbbVYHBjgbGCq6U_2Ro8Lwmts4TBN7l4RVb4B5XbEVfClhExojlVX9P8pEqmQiL5hv1irvpNgcwr1USkFxwxFxZw0ytznOvJk9xvrobF2MI0xw/s1600-h/Lobster+Killer+Salad.jpg"></a><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:arial;">番茄乳酪迷迭香塔 Tomato Tart with Rosemary Crumble</span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_j7x5FHiTBnf-xxQ5L7mC0lLsJtQH9Rkzfx9tIpantCqOZ8tf7l1ifS0pGC9tw4NzTvHokynXlJifHiuevyIk-6kqua7A57XXj7co0waTbYvWgMq6XHQcv_uO0a9nh_cFcwILg/s1600-h/Tomato+Tart+with+Rosemary+Crumble.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_j7x5FHiTBnf-xxQ5L7mC0lLsJtQH9Rkzfx9tIpantCqOZ8tf7l1ifS0pGC9tw4NzTvHokynXlJifHiuevyIk-6kqua7A57XXj7co0waTbYvWgMq6XHQcv_uO0a9nh_cFcwILg/s400/Tomato+Tart+with+Rosemary+Crumble.jpg" border="0" /></a></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_j7x5FHiTBnf-xxQ5L7mC0lLsJtQH9Rkzfx9tIpantCqOZ8tf7l1ifS0pGC9tw4NzTvHokynXlJifHiuevyIk-6kqua7A57XXj7co0waTbYvWgMq6XHQcv_uO0a9nh_cFcwILg/s1600-h/Tomato+Tart+with+Rosemary+Crumble.jpg"></a><span class="Apple-style-span" style="font-size: small;">勃根地紅酒燉牛肉(附原味玉米糕)<span class="Apple-style-span" style="font-family:arial;"> Boeuf Bourguignon with Polenta<br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd1SW-DuOoAE6tq3KDZQytJPqZjG80VRLH0uth3MbZbdmvY_vPgj-D9pCr4897gjk4NUGCqQfxnV5pSR0YaiRnLBbBb171ZnYCPq0RaH12KIcdOpEYPbHly3AT2Y8CvkhHMx04A/s1600-h/Boeuf+Bourguignon+with+Polenta1.jpg"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd1SW-DuOoAE6tq3KDZQytJPqZjG80VRLH0uth3MbZbdmvY_vPgj-D9pCr4897gjk4NUGCqQfxnV5pSR0YaiRnLBbBb171ZnYCPq0RaH12KIcdOpEYPbHly3AT2Y8CvkhHMx04A/s400/Boeuf+Bourguignon+with+Polenta1.jpg" border="0" /></span></span></a></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwd1SW-DuOoAE6tq3KDZQytJPqZjG80VRLH0uth3MbZbdmvY_vPgj-D9pCr4897gjk4NUGCqQfxnV5pSR0YaiRnLBbBb171ZnYCPq0RaH12KIcdOpEYPbHly3AT2Y8CvkhHMx04A/s1600-h/Boeuf+Bourguignon+with+Polenta1.jpg"></a>法式巧克力舒芙蕾 Souffle au Chocolat</span></span><br /><div style="clear:both; text-align:NONE"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GhNJNbmsFqWemFjpvDLhHupYjkcPjY08MXbWXEnpeDWgrmj0dJ0uBRC274a3fSd7GF8ShL_GDepYLS8XhVt8V_aInXOyqgnBcQCBzRib2TK_afn2mtka_ZezMzappVK7rHcf8Q/s1600-h/Souffle+au+Chocolat.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GhNJNbmsFqWemFjpvDLhHupYjkcPjY08MXbWXEnpeDWgrmj0dJ0uBRC274a3fSd7GF8ShL_GDepYLS8XhVt8V_aInXOyqgnBcQCBzRib2TK_afn2mtka_ZezMzappVK7rHcf8Q/s400/Souffle+au+Chocolat.jpg" border="0" /></a></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:arial;">這是我第二次接觸到Polenta</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:arial;">,感覺</span></span><span class="Apple-style-span" style="line-height: normal; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:arial;">當義大利料理在台灣日漸普遍的情況下</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:arial;">,義大利麵或燉飯好像變的有點平常,所以在競爭之下,大家就開始引進較不一樣的食材。這次的Polenta就是加熱調味作為紅酒噸牛肉的主食,味道與之前Joyce用鑄鐵烤盤在燒烤過不太一樣,就Polenta本身就是比較輕淡的甜味,還有配上紅酒牛肉汁的淳味,而之前烤過的就較有加熱過焦焦的香味,每個食材在不同的料理方式及於其他食材的配合下,都可以有無限的變化!!</span></span></span></span></span></div></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-30929133661871894932010-02-05T18:28:00.002+08:002010-02-06T22:48:41.858+08:00容容寶貝 - 2Y<div><span class="Apple-style-span" style="font-size: small;">剛好在舊曆新年前一個禮拜出生的容容在今天歡度了兩周歲生日</span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,之前就在跟大姐討論是誰要負責買蛋糕,剛好最近的我還是無事一身輕,這個重責大任就落在我身上了。所以上個禮拜就開始注意市面上適合的蛋糕選擇,因為是小朋友,所以想以卡通的設計為主,剛好在逛SOGO復興館時看到<a href="http://www.ilu.com.tw/">意廬</a>有個熊貓造型的蛋糕,因為之前帶容容去動物園玩,所以他對熊貓的辨識度很高,所以就覺得這應該是個不錯的選擇。不過大姐之前說草莓牛奶BerryMilk有做一個泡芙疊起來的蛋糕,讓他們兄弟倆一個一個拿起來吃應該會比蛋糕簡單一點,不過今天下午過去買的時候,剛好意廬4吋的蛋糕在作促銷,原價$280然後特價$199,這讓我直接決定下手這個可愛的熊貓。</span></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFDBRUNVw_NhGdsePrUlpYv5KJIrCfRN6hYlOH5eETD7hY8fxhu2EB_y5lWNbUrDw0wtztr9uIHN5yERfyV0aKFiRRw2c3-vsS_tpS5xIPEc0KPgu-db6fp8vlitMyDxznmD_lA/s1600-h/2010+Feb.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDFDBRUNVw_NhGdsePrUlpYv5KJIrCfRN6hYlOH5eETD7hY8fxhu2EB_y5lWNbUrDw0wtztr9uIHN5yERfyV0aKFiRRw2c3-vsS_tpS5xIPEc0KPgu-db6fp8vlitMyDxznmD_lA/s400/2010+Feb.jpg" border="0" /></a><div><span class="Apple-style-span" style="font-size: small;">晚上吃完飯</span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,端出蛋糕時,小孩子們就興奮的跳上跳下,前兩天媽就開始教容容生日快樂歌,所以今天還唱的有模有樣的,兩週歲的容容已經開始使用簡單的句子還不是單字而已,所以最近常常讓我聽到會捧腹大笑的話,有了他生活還真添加了不少趣味!!</span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-8448946495984365112010-01-27T18:24:00.002+08:002010-02-06T22:15:54.374+08:00容容寶貝 - 1Y12M<div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">2009是容容的第二個聖誕節</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,也是他第一個可以真正開始玩的聖誕節,隔壁的幼稚園剛好舉辦聖誕節晚會,所以我們就一同參加也感受一下節日的氣氛,之前二姐也為妹妹製作了雪人裝,這個裝扮可讓妹妹得了個最佳服裝獎,當然容容穿起來也是可愛的讓大家一直笑聲不止!!</span></span></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvlPTcLYxYO1McCPYOHjt62ODXI_dHKm96buHGa2QZV3CI3d9hBbA9M1LgzgGpsxcgHy4kZtDcH-wDqUorytcA1YhArLHfqkp2PGLJFO6UuaGaKYc6g4LfraA8dlLUVYfQ-8oBA/s1600-h/%E5%AE%B9%E5%AE%B94.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvlPTcLYxYO1McCPYOHjt62ODXI_dHKm96buHGa2QZV3CI3d9hBbA9M1LgzgGpsxcgHy4kZtDcH-wDqUorytcA1YhArLHfqkp2PGLJFO6UuaGaKYc6g4LfraA8dlLUVYfQ-8oBA/s400/%E5%AE%B9%E5%AE%B94.jpg" border="0" /></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvlPTcLYxYO1McCPYOHjt62ODXI_dHKm96buHGa2QZV3CI3d9hBbA9M1LgzgGpsxcgHy4kZtDcH-wDqUorytcA1YhArLHfqkp2PGLJFO6UuaGaKYc6g4LfraA8dlLUVYfQ-8oBA/s1600-h/%E5%AE%B9%E5%AE%B94.jpg"></a><span class="Apple-style-span" style="font-size: small;">而快兩歲的小孩好奇心更是有增無減</span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,看到我戴起最近購入的髮桍</span></span><span class="Apple-style-span" style="font-family: arial; font-size: small; line-height: 24px; ">,他也想試試</span><span class="Apple-style-span" style="font-family: arial; font-size: small; line-height: 24px; ">,剛好頭髮長長了還沒去修剪</span><span class="Apple-style-span" style="font-family: arial; font-size: small; line-height: 24px; ">,戴起來還有點小女孩味</span><span class="Apple-style-span" style="font-family: arial; font-size: small; line-height: 24px; ">,再加上媽媽教他把手指放在臉旁</span><span class="Apple-style-span" style="font-family: arial; font-size: small; line-height: 24px; ">,更顯女孩的嬌氣!! 讓我開始覺得可以的話</span><span class="Apple-style-span" style="font-family: arial; font-size: small; line-height: 24px; ">,我會想要有一個兒子一個女兒</span><span class="Apple-style-span" style="font-family: arial; font-size: small; line-height: 24px; ">,畢竟男孩女孩的成長還各有各的趣味!</span><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZCOqjmLycPTvBDRRRnh4hAPdbRVWm9dn_9SR4mGH9HqFoF9g0ezSonF7fGRaUylBZVKsJOhsIVBSxx1qUO6mlB-xXB9n5Ivql-5VKxHhTv0qBpG4sTd-NQ-2OvR5jun2fszQWg/s1600-h/%E5%AE%B9%E5%AE%B93.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPZCOqjmLycPTvBDRRRnh4hAPdbRVWm9dn_9SR4mGH9HqFoF9g0ezSonF7fGRaUylBZVKsJOhsIVBSxx1qUO6mlB-xXB9n5Ivql-5VKxHhTv0qBpG4sTd-NQ-2OvR5jun2fszQWg/s400/%E5%AE%B9%E5%AE%B93.jpg" border="0" /></a></div></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-61334391964463528462010-01-18T12:10:00.001+08:002010-02-10T21:53:50.015+08:00花家怡園<div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">月初回北京過個週末</span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size:small;">,周六雖然溫度還是很低但因為有出太陽,所以あなた問起想出去吃些什麼時,就想起這個之前Vega造訪北京時提到的餐廳 - </span><a href="http://www.huajiayiyuan.com/indexcn.html"><span class="Apple-style-span" style="font-size:small;">花家怡園</span></a><span class="Apple-style-span" style="font-size:small;">,北京的胡同及四合院應該算是特色之一,所以也有不少餐廳在美味的菜色之外也希望營造出更精緻的用餐環境,而花家怡園應該算是在此類的領導者,所以我們決定造訪在簋街的四合院店。一到門外除了那個大大的招牌外真的不覺得裡面會有個大餐廳,但一走進門還真的別有洞天,整個四合院的建築主要都規劃成包廂區,中間庭院的空間便架起棚架塑造成開放式的一般用餐空間,整個空間非常的中國味,但老實說一抬頭往上看,那鐵灰色的棚架還真的非常突兀,感覺不太搭襯。</span></span></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Q7sqeJejP1AD7C3hohbTfZouS6uoQ45k2uZ0yMCJxx7jMeGqctdWjI3J0ah2Yww0l1IIGRzE28Vx9J1UIbZzKe7Xl2gU2hNN3h56fxcdfz6RBYPvk2NE_9F29Y_dWXuKPdgvaA/s1600-h/Desktop4.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Q7sqeJejP1AD7C3hohbTfZouS6uoQ45k2uZ0yMCJxx7jMeGqctdWjI3J0ah2Yww0l1IIGRzE28Vx9J1UIbZzKe7Xl2gU2hNN3h56fxcdfz6RBYPvk2NE_9F29Y_dWXuKPdgvaA/s400/Desktop4.jpg" border="0" /></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Q7sqeJejP1AD7C3hohbTfZouS6uoQ45k2uZ0yMCJxx7jMeGqctdWjI3J0ah2Yww0l1IIGRzE28Vx9J1UIbZzKe7Xl2gU2hNN3h56fxcdfz6RBYPvk2NE_9F29Y_dWXuKPdgvaA/s1600-h/Desktop4.jpg"></a><span class="Apple-style-span" style="font-size:small;">因為只有兩人</span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,所以我們通常都是叫兩三道有特色的料理</span></span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,經服務人員介紹後</span></span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;font-size:small;">,我們叫了前菜:鮮味三品及驢肉還有她們的招牌菜:霸王雞</span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;font-size:small;">,雍正王朝烤鴨及花家白菜。前菜是看他精緻但味道還好,至於雍正王朝烤鴨,聽說是該庭院是雍正還是庸親王時的外院,所以找到了當年一些菜色的資料而改良而成的,不過老實說我覺得味道是還好,到目前為止大董烤鴨在我的排名裡還是第一,比較讓我驚艷的反倒是他們的另外兩道招牌菜:霸王雞及花家白菜,霸王雞美味的來源主要是那以麻醬為底調製而成的醬汁,讓整道菜清爽但味道非常豐富,而花家白菜更是一絕,我猜他應該是用醋來調味,所以酸酸甜甜的醬汁讓白菜更顯清甜。</span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuP641cg0Gppx71HdK1u7F77HS_Od4nbOQ_-EgCokJKCijYMNaWto8XXMGrXC7IbQVgerMmR_tN_xmFYoYLDLwDcqa8q5nwOOn4BDC9vkb9MVCtEkyZzZolEnT4-eCZX7W39e5kw/s1600-h/Desktop5.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuP641cg0Gppx71HdK1u7F77HS_Od4nbOQ_-EgCokJKCijYMNaWto8XXMGrXC7IbQVgerMmR_tN_xmFYoYLDLwDcqa8q5nwOOn4BDC9vkb9MVCtEkyZzZolEnT4-eCZX7W39e5kw/s400/Desktop5.jpg" border="0" /></a></div><div><span class="Apple-style-span" style="font-size:small;">幾道菜下來已經讓我們兩個吃到飽到喉嚨了</span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,整體來說,這是家我會想再光顧的餐廳但老實說價位還不低,不過因為手上還有她們贈送的禮卷,所以我們倆打算三月找個星期五晚上再來看看她們有名的表演,之後可能就真的要有些比較特別的場合才會再出現在我的名單上嚕!!</span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-60682733008666225642009-12-15T19:18:00.003+08:002009-12-15T19:29:47.111+08:00漫漫阿姨<span class="Apple-style-span" style="font-size: small;">把房門關上坐在書桌前想好好評估一下自己現在的狀況及對明年的規劃</span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,門外傳來的是容容寶貝聲聲"阿姨"的呼喚,每聲呼喚都打進我心底,雖然不是自己懷胎十月所生,但他就像我自己的孩子,真的捨不得在他成長的這個階段長期離家,但這好像是我決定為愛奔走天涯不得不的取捨,對未來仍就有不少的不確定感,不管是工作上,感情上,還是生活上,在這變動的時刻更是明顯,但我還是得堅持相信我可以尋得最好的安排,讓我的所愛都在我身邊。</span></span><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;">I LOVE YOU ALL!!<br /></span></span><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;"><br /></span></span></div></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com2tag:blogger.com,1999:blog-11271775.post-31083888027987095492009-12-13T19:16:00.002+08:002009-12-13T20:06:37.933+08:00小姍!! 要幸福哦!!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLv4xztJJyB1cHtaV-JH0vcNRWM0xTl1vg2hwwtANDKiafIpxcLAVwoz_5e7ADItO3rbDAE8hpCl2YXRL4M86YdPOudPlIgGvrO4h1UzTxOxRwe2ZjBvy_GqOtsLk8-MqRvZ4NOw/s1600-h/Roxy's+Wedding.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLv4xztJJyB1cHtaV-JH0vcNRWM0xTl1vg2hwwtANDKiafIpxcLAVwoz_5e7ADItO3rbDAE8hpCl2YXRL4M86YdPOudPlIgGvrO4h1UzTxOxRwe2ZjBvy_GqOtsLk8-MqRvZ4NOw/s400/Roxy's+Wedding.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3H2f8iZ1g0Y4jNU2DRo7t8QURV3vdyoMs2xnkKEjYBLz7tjIxqcjFG-llTBTCrky2dIuCeJ69Yo5ckT8gnGyboCzQ1K48n56bNn2j4zz-P1ADpCrftAtzATOjX9dLqLZdEiZqw/s1600-h/Roxy's+Wedding1.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG3H2f8iZ1g0Y4jNU2DRo7t8QURV3vdyoMs2xnkKEjYBLz7tjIxqcjFG-llTBTCrky2dIuCeJ69Yo5ckT8gnGyboCzQ1K48n56bNn2j4zz-P1ADpCrftAtzATOjX9dLqLZdEiZqw/s400/Roxy's+Wedding1.jpg" border="0" /></a><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-size: small;">小姍跟我是在澳洲雪梨建立起革命的情感的</span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,我們兩在大一的寒假一起參加</span><a href="http://www.aiesec.org/AI"><span class="Apple-style-span" style="font-size: small;">AIESEC</span></a><span class="Apple-style-span" style="font-size: small;"> Asia Pacific Leadership Development Seminar,在那9天左右的行程我們一行10餘人相依為命,不過那也是建立我自助旅行能力的開端。大三之後,小姍淡出AIESEC而我那年加入全國總會,渡過了我轟轟烈烈的一年, 不過之前建立起的情感在我最近十年的東奔西跑之下仍是強壯,雖然我們不常見面但偶而在MSN上簡單的交談問好,也讓彼此知道近況<span class="Apple-style-span" style="font-size: 16px; ">。</span></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size: small;">所以在一個多月前,在MSN上收到小姍的邀請訊息,就把今天這個日子Mark起來,雖然當時還不確定我是否人會在台灣,但心底還是盤算盡量把這個時間排出來,畢竟這是小姍的大日子!! 雖然喜帖上寫定的開席時間是12:30,但我想早早</span><span class="Apple-style-span" style="font-size: small;">出門,趁喜宴開始之前還可以跟小姍講上幾句話,不過當我12點到時,小姍也因為早上的行程剛剛才到喜宴現場作梳妝的動作,所以就先幾句簡單的問好及恭喜。整個婚宴真的是非常有她們兩個的風格,尤其新郎及伴郎中場表演的猛男秀和之後新娘及伴娘加入的熱舞,讓我重溫學園時代小姍對熱舞的興趣。</span></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size: small;">其實收到喜帖時,我才發覺我這群Girlfriend有個有趣的傾向,我們的對象不是這種10年愛情長跑的就是外國人或是很特殊的組合,只能說我們這群女人真的是太特別了!!</span></span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-68349855189070229672009-12-12T23:16:00.000+08:002009-12-13T19:22:26.268+08:00Joyce的玩味廚房<div><span class="Apple-style-span" style="font-family:arial;"><a href="http://blog.yam.com/jplaying"><span class="Apple-style-span" style="font-size:small;">Joyce</span></a></span><a href="http://blog.yam.com/jplaying"><span class="Apple-style-span" style="font-size:small;">的部落格</span></a><span class="Apple-style-span" style="font-size:small;">幾乎是我天天造訪的地方</span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,他不僅提供了我菜單多樣變化的靈感也從她的文字感受到不同的生活觀點,之前就知道她定期會在</span><a href="http://www.lamarche.com.tw/"><span class="Apple-style-span" style="font-size:small;">圓頂市集</span></a><span class="Apple-style-span" style="font-size:small;">開課,但總因為時間的關係沒有機會參加,這次剛好周六下午有空檔也因為這次的主菜是燉菜,我想藉此對新買的LC鍋的特性做進一步的了解,所以上星期就決定馬上上網報名。</span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size:small;">之前有機會路過圓頂市集也知道她在台灣食材市場一定的地位,但總沒機會進去參觀,所以也藉這次機會好好了解了她們在販售的商品及餐廳的餐點,基本上她是以義大利料理為主調搭配上歐陸不同地區的料理,畢竟整個歐洲還算是享有某部分共同的文化,在飲食上面雖然各有特色但基調上有一定共通的地方。</span></span></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxraWWr_hJVNFkRH5h6wkMMVpt6oAWTfKZvSRUsYuZ2mp4FZlxT3AATP2vNa5jC0bOzLwmpRyqM4cDJe4W7-GVdB8AHBu8E2TqA7IRcI0AunO55V56tNekRvGhyFImCpDtELhjlw/s1600-h/Main.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxraWWr_hJVNFkRH5h6wkMMVpt6oAWTfKZvSRUsYuZ2mp4FZlxT3AATP2vNa5jC0bOzLwmpRyqM4cDJe4W7-GVdB8AHBu8E2TqA7IRcI0AunO55V56tNekRvGhyFImCpDtELhjlw/s400/Main.jpg" border="0" /></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxraWWr_hJVNFkRH5h6wkMMVpt6oAWTfKZvSRUsYuZ2mp4FZlxT3AATP2vNa5jC0bOzLwmpRyqM4cDJe4W7-GVdB8AHBu8E2TqA7IRcI0AunO55V56tNekRvGhyFImCpDtELhjlw/s1600-h/Main.jpg"></a><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">這次的課程名稱是"<a href="http://www.lamarche.com.tw/news.php?sn=457">Joyce的玩味廚房</a>"</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,我覺得名字取的很貼切</span></span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,Joyce給我的感覺就是料理是生活重要的一部分也是生活中趣味的主要來源</span></span></span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;font-size:small;">,這次的菜單包括:</span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style=" line-height: 24px;font-size:small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style=" line-height: 24px;font-size:small;">烙煎義大利玉米糕佐奶燴野菇<br /></span></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMr2CfEUhY3yrgi8Xe-ZvuXON_YD2XbFuy6s85A9tJjjdzz3fM2vmRExq55lXbWKy_stGtDQECYqvr8908dtDTWYOjOBmvSK5RfQPWc_MVGnxF8GoPsIzFaCe7Yq4jnFAwzdVPzQ/s1600-h/Appertizer.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMr2CfEUhY3yrgi8Xe-ZvuXON_YD2XbFuy6s85A9tJjjdzz3fM2vmRExq55lXbWKy_stGtDQECYqvr8908dtDTWYOjOBmvSK5RfQPWc_MVGnxF8GoPsIzFaCe7Yq4jnFAwzdVPzQ/s400/Appertizer.jpg" border="0" /></a> </div><div><span class="Apple-style-span" style="font-size:small;">燉烤鮮蔬百里香雛雞</span></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1XqegicmtJqwD9HS5tXmzcM8LAybYsTkzbEXroCFCTB_YSlmM7hxl5hKn8cowfNI65_0T8jSKquCFmPkwT0tAcnZHnVAQ4vIv1Ll5QNPUMXgdy9bse5UCBoRSwrmeQkUlog1xAg/s400/2009+Dec+Joyce%27s+Playing.jpg" alt="" border="0" /></div><div><span class="Apple-style-span" style="font-size:small;">香橙卡士達奶油醬聖代</span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgByvVq8nFuTdDkjGjIfNhE6jatLiwx2Ta5eQzB0S0IGJJgT5JzKCLS5JvJchgCXvjRMtAfDDZ18BBira4EzMwQS4HkN26ZDuNB-JOyxe3y2slzRqXYgs9uIYgYNLRGwe7aanojIw/s1600-h/Dessert.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgByvVq8nFuTdDkjGjIfNhE6jatLiwx2Ta5eQzB0S0IGJJgT5JzKCLS5JvJchgCXvjRMtAfDDZ18BBira4EzMwQS4HkN26ZDuNB-JOyxe3y2slzRqXYgs9uIYgYNLRGwe7aanojIw/s400/Dessert.jpg" border="0" /></a></div><div><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">這次料理對我來講最特別的食材就是Polenta</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">,而Joyce將它翻為</span></span><span class="Apple-style-span" style="line-height: normal; "><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">玉米粗粒粉與一班大家使用的玉米粉(Corn Starch)作區別</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size:small;"><span class="Apple-style-span" style="font-family:arial;">,回家後上網了解了一下這個新的發現,它的起源可追溯的羅馬時期,至今仍是歐陸的一種主食之一,它可以以粥品的方式呈現也可煮至湯汁收乾以糕狀呈現,糕狀的話變化更多,依據Joyce的建議它可做成像這次使用的厚片,便可以像蘿蔔糕一樣煎製或烙煎,香酥及微焦的表面更添加的不同的美味,除此之外可以以作成薄薄的片狀當成千層麵的麵體,讓我除了couscous之外又有一像可供變化的食材,不過看起來在台灣的普及度還不高,我想在北京可能更是稀少,可能先讓我扛一包過去再去那邊找找看有沒有這樣的食材嚕!!</span></span></span></span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-18319037726187599132009-12-12T22:52:00.000+08:002009-12-13T19:23:04.163+08:004F Cooking Home - 御膳人蔘雞湯<div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">有機會上到</span><a href="http://4fcooking.blogspot.com/2009/07/blog-post_799.html"><span class="Apple-style-span" style="font-size:small;">李老師</span></a><span class="Apple-style-span" style="font-size:small;">的</span><a href="http://4fcooking.blogspot.com/2009/07/blog-post_799.html"><span class="Apple-style-span" style="font-size:small;">御膳人蔘雞湯</span></a><span class="Apple-style-span" style="font-size:small;">真的是個美麗的意外</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,原本是要上11月底的課程,但因為行程上的更動,最後讓我有機會排到這堂想了很久的課程,這是我在4F的第四堂課,每個老師都有很不同的風格,李子英老師給我很溫暖的媽媽的感覺,當初會想去上這堂課也是也是因為冬天到了,想在餐桌上多到熱騰騰的溫暖湯品溫暖一下在北京寒冷冬天工作的あなた的身體,而剛好這幾道料理也都是韓國媽媽們為家人必備的料理</span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:small;">。</span></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size:small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style=" line-height: normal; font-family:Georgia, serif;"><div><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:small;">今天的菜單:</span></span></div></span></span></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnMkaokY-xL-rR1i4kpFa2Aekz_ixiFaNwjSsH67CB-opFWVWtE6W-rZnKsZhlpoeUbt5-llmgz9dWc3XHK5U9r1Jnw-1ozqi7p7W7Q-jI5sx5jiELj1OzwzKfDpLiqX8rOcDZA/s1600-h/%E7%85%8E%E7%B3%96%E9%A4%85.jpg"><span class="Apple-style-span" style="font-size:small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnMkaokY-xL-rR1i4kpFa2Aekz_ixiFaNwjSsH67CB-opFWVWtE6W-rZnKsZhlpoeUbt5-llmgz9dWc3XHK5U9r1Jnw-1ozqi7p7W7Q-jI5sx5jiELj1OzwzKfDpLiqX8rOcDZA/s400/%E7%85%8E%E7%B3%96%E9%A4%85.jpg" border="0" /></span></a><div><span class="Apple-style-span" style="font-size:small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnMkaokY-xL-rR1i4kpFa2Aekz_ixiFaNwjSsH67CB-opFWVWtE6W-rZnKsZhlpoeUbt5-llmgz9dWc3XHK5U9r1Jnw-1ozqi7p7W7Q-jI5sx5jiELj1OzwzKfDpLiqX8rOcDZA/s1600-h/%E7%85%8E%E7%B3%96%E9%A4%85.jpg"></a></span><div><span class="Apple-style-span" style="font-size:small;">人蔘雞湯</span></div><div><span class="Apple-style-span" style="font-size:small;">*同場加映: 辣椒拌小菜</span></div><div><div><span class="Apple-style-span" style="font-size:small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcnMkaokY-xL-rR1i4kpFa2Aekz_ixiFaNwjSsH67CB-opFWVWtE6W-rZnKsZhlpoeUbt5-llmgz9dWc3XHK5U9r1Jnw-1ozqi7p7W7Q-jI5sx5jiELj1OzwzKfDpLiqX8rOcDZA/s1600-h/%E7%85%8E%E7%B3%96%E9%A4%85.jpg"></a></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9ImP9Os0KCypet32yFX4k9msA6BgMFV5h0Dq967j8fmQDUJRuNsFYmi8LITybZO1ZaxxrKRB_lWaraZfLLhjUtzMQqWKhEAOeIIFWtsy17trZCInmtn7G0e-kxYPH1ewxo4bFg/s1600-h/%E4%BA%BA%E8%94%98%E9%9B%9E%E6%B9%AF.jpg"><span class="Apple-style-span" style="font-size:small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC9ImP9Os0KCypet32yFX4k9msA6BgMFV5h0Dq967j8fmQDUJRuNsFYmi8LITybZO1ZaxxrKRB_lWaraZfLLhjUtzMQqWKhEAOeIIFWtsy17trZCInmtn7G0e-kxYPH1ewxo4bFg/s400/%E4%BA%BA%E8%94%98%E9%9B%9E%E6%B9%AF.jpg" border="0" /></span></a></div><div><span class="Apple-style-span" style="font-size:small;">韓味安東雞</span></div><div><span class="Apple-style-span" style="font-size:small;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxhz_kTfAoiVmL0XZxaqtrXmh275qlO3DA8fYoBxiIh5q-5OVFsX8oJHHyaW2dVXhMjI2W_l_3nTLvyOheHBGjlfun6qO3woU__8UOWtlVd8UspVDE6MCtl0ml09mdHIBB9HhdQ/s400/%E9%9F%93%E5%91%B3%E5%AE%89%E6%9D%B1%E9%9B%9E.jpg" alt="" border="0" /></span></div><div><div><span class="Apple-style-span" style="font-size:small;">韓式拌冬粉</span></div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DoBHUsDIO1MoOD1ypo8zBakKhfAZrVioDxprs9HxU9z-phg6qRrxt8daOerH8QILh05UWiI1uIoT0uERWN4aqDuL8gTc5q6PV2f8G1yqYtqq6Jsbs7py-FbPY8wguYqGxKgWFg/s1600-h/%E9%9F%93%E5%BC%8F%E6%8B%8C%E5%86%AC%E7%B2%89.jpg"><span class="Apple-style-span" style="font-size:small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DoBHUsDIO1MoOD1ypo8zBakKhfAZrVioDxprs9HxU9z-phg6qRrxt8daOerH8QILh05UWiI1uIoT0uERWN4aqDuL8gTc5q6PV2f8G1yqYtqq6Jsbs7py-FbPY8wguYqGxKgWFg/s400/%E9%9F%93%E5%BC%8F%E6%8B%8C%E5%86%AC%E7%B2%89.jpg" border="0" /></span></a></div><div><span class="Apple-style-span" style="font-size:small;">辣炒年糕</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DoBHUsDIO1MoOD1ypo8zBakKhfAZrVioDxprs9HxU9z-phg6qRrxt8daOerH8QILh05UWiI1uIoT0uERWN4aqDuL8gTc5q6PV2f8G1yqYtqq6Jsbs7py-FbPY8wguYqGxKgWFg/s1600-h/%E9%9F%93%E5%BC%8F%E6%8B%8C%E5%86%AC%E7%B2%89.jpg"><span class="Apple-style-span" style="font-size:small;"><br /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvNCT-Nc9foM_8ua4z0GCgPY-1Y9LN80nFjGtlwhT-f-WMGpmiTBPwYF7a8Oz5SrYpO3Tjkpoy-MwnaFfkblyUUKi71KNB_nOGUPS6iF7Dbc00NbXpbTuzjVq2kLl5mU5CTdhmA/s1600-h/%E9%9F%93%E5%BC%8F%E6%8B%8C%E5%86%AC%E7%B2%891.jpg"><span class="Apple-style-span" style="font-size:small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvNCT-Nc9foM_8ua4z0GCgPY-1Y9LN80nFjGtlwhT-f-WMGpmiTBPwYF7a8Oz5SrYpO3Tjkpoy-MwnaFfkblyUUKi71KNB_nOGUPS6iF7Dbc00NbXpbTuzjVq2kLl5mU5CTdhmA/s400/%E9%9F%93%E5%BC%8F%E6%8B%8C%E5%86%AC%E7%B2%891.jpg" border="0" /></span></a></div><div><span class="Apple-style-span" style="font-size:small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTvNCT-Nc9foM_8ua4z0GCgPY-1Y9LN80nFjGtlwhT-f-WMGpmiTBPwYF7a8Oz5SrYpO3Tjkpoy-MwnaFfkblyUUKi71KNB_nOGUPS6iF7Dbc00NbXpbTuzjVq2kLl5mU5CTdhmA/s1600-h/%E9%9F%93%E5%BC%8F%E6%8B%8C%E5%86%AC%E7%B2%891.jpg"></a>煎糖餅<br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUz5xsipcmCC6QZ3uR190WqiF5CfDokors-3wzr3dQ4AGP9DARIKmTplI6WpsXz6Hzo0pudRPLkIbUupQB7VhbsXEsn2srgNMNFqbfwpQW4u1JhjXiuZPJZYp10VGqv7A74FmVgA/s1600-h/%E7%85%8E%E7%B3%96%E9%A4%851.jpg"><span class="Apple-style-span" style="font-size:small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUz5xsipcmCC6QZ3uR190WqiF5CfDokors-3wzr3dQ4AGP9DARIKmTplI6WpsXz6Hzo0pudRPLkIbUupQB7VhbsXEsn2srgNMNFqbfwpQW4u1JhjXiuZPJZYp10VGqv7A74FmVgA/s400/%E7%85%8E%E7%B3%96%E9%A4%851.jpg" border="0" /></span></a></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">這次的課程讓我對韓國料理主要的食材有更進一步的了解</span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size:small;">,包括不同的人蔘,辣椒粉及辣椒醬,昨天晚上剛好到101的Jason's走走,剛好看到4F推薦的韓國食材店"韓味不二"的攤位,我才見識到人蔘高貴的身家及4F對好食材一點都不手軟的態度,除此之外這次課程也</span><span class="Apple-style-span" style=" line-height: normal; font-family:Georgia, serif;"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">讓我見識到LC鍋驚人的燉煮能力</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size:small;">,不管是人蔘雞湯或是多湯風格的安東雞,都可以嘗到軟爛的雞肉及美味的湯汁,這也讓我對新購進的鍋子有更進一步的了解</span><span class="Apple-style-span"><span class="Apple-style-span" style="font-size:small;">。</span></span></span></span></span></span></span></div></div></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-73629614660144823892009-12-03T18:36:00.001+08:002009-12-03T18:55:35.801+08:00容容寶貝 - 1Y11M<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBL4-BdjOuPw0e_mVkOJrx7iakI6CkftrADU5noU-2AQlg_qep8r4QjQXtGE4PkS9Enzna_ek6LwQRzGzavBDNhxnwL05SJbaUaGN-hj0dK32S2pGIfcDaOj8Tl2I9Zy_BfhbCxA/s1600-h/Nov+092.jpg"><span class="Apple-style-span" style="font-size: small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBL4-BdjOuPw0e_mVkOJrx7iakI6CkftrADU5noU-2AQlg_qep8r4QjQXtGE4PkS9Enzna_ek6LwQRzGzavBDNhxnwL05SJbaUaGN-hj0dK32S2pGIfcDaOj8Tl2I9Zy_BfhbCxA/s400/Nov+092.jpg" border="0" /></span></a><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-size: small;">昨天一回到家</span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,我就說我真是個偏心的阿姨,雖然說我幫所有的小朋友們都買了靴子,還幫妹妹買了2雙,我還是多幫容容買了一套新衣服。對小男生 ,我最喜歡這種又紳士又帥氣的裝扮,所以就買了件牛仔褲,襯衫配上一件背心,一回到家試穿再配上新買的靴子,真的是個小帥哥啊!!</span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-55826731184348207322009-12-03T18:30:00.001+08:002009-12-03T18:43:03.162+08:00小皮靴同場加映-粉紅版<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTy3gnktxnuNwSioVBp-JECMR2loR7UaIAyfew0vCyGAGOagWpoeOlmO3lFn16ng_6lDwJh4zhZX273blMSzggzshb9nv2lL8kaOQBuDDaYt8EyAENYVsZgd_IFARW6FkOkrBHwA/s1600-h/DSC03091.JPG"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTy3gnktxnuNwSioVBp-JECMR2loR7UaIAyfew0vCyGAGOagWpoeOlmO3lFn16ng_6lDwJh4zhZX273blMSzggzshb9nv2lL8kaOQBuDDaYt8EyAENYVsZgd_IFARW6FkOkrBHwA/s400/DSC03091.JPG" border="0" /></span></span></a><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">跟二姐討論完我的shopping之後</span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,我們兩一致決定要去幫妹妹添購這雙粉紅色的,之前是因為出門前二姐有交代說不要買粉紅色的,所以在考慮時我沒有選擇粉紅色,但畢竟是女生而且價格還這麼誘人,我們就決定幫妹妹多買一雙,畢竟是女生,多買一雙大家也不會講話,這應該是萬綠叢中一點紅的好處吧!!</span></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">哈哈!! 我們星期六就要出去玩啦!! 真是期待啊!!</span></span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-75277076845400526932009-11-27T17:35:00.003+08:002009-11-27T20:49:42.725+08:00小皮靴<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PIgFV3e-tlTnuqWmN2k0pMTTglehbUZk7mGH4_wCOrsGHSDyD6m-1uvc3wiqM0VXpR8X0qEbnniMgtHuOqQfkg4vw8k9x8PygaQvE4uyWnsLsYVzhj0qhewHGIAe8dcC_cbVuw/s1600/Nov+091.jpg"><span class="Apple-style-span" style="font-size: small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_PIgFV3e-tlTnuqWmN2k0pMTTglehbUZk7mGH4_wCOrsGHSDyD6m-1uvc3wiqM0VXpR8X0qEbnniMgtHuOqQfkg4vw8k9x8PygaQvE4uyWnsLsYVzhj0qhewHGIAe8dcC_cbVuw/s400/Nov+091.jpg" border="0" /></span></a><div><span class="Apple-style-span" style="font-size: small;">自從上次家族到高雄出遊</span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,爸媽好像漸漸同意出遊的安排,姊妹們之前就有在提想要安排個家族旅行,所以我們就選定下週末帶家裡大大小小到東京一遊,因為天氣的關係,上週末在海邊家中時,大家便在討論需要準備的衣物。兩位姐姐們已經開始準備四個小朋友的東裝,但因為東京的冬天應該會比台北更冷,在台灣又難找到小朋友們的皮靴,所以我便想趁這禮拜在北京時幫她們選購,畢竟北京的冬天比起東京應該更冷,月初在北京時後已看到路上行人著靴子出門,北京應該找的到合適的靴子。</span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style=" line-height: 24px;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style=" line-height: 24px;"><span class="Apple-style-span" style="font-size: small;">前兩天在忙,到這兩天才有空出門逛街,第一個想到的是去北京有名的秀水市場逛逛,鞋子的區域是在地下一樓,秀水市場有名的就是"仿冒品",最熱門的就是仿</span><a href="http://www.uggaustralia.com/ProductsList.aspx?gID=w&categoryID=553"><span class="Apple-style-span" style="font-size: small;">UGG Australia設計的雪靴</span></a><span class="Apple-style-span" style="font-size: small;">,大人的開價RMB280左右,小孩的大約RMB220,昨天試著殺了個價,4雙小孩的殺到了RMB400,但我總覺得一雙RMB100還是很貴,所以覺得今天在到附近的商店街看看,路上看到一家標榜真品UGG的靴子開價RMB980,走著走著看到一家一般的店仿的開價RMB90,這才這我知道我昨天小孩的一雙開RMB100真的是太仁慈了。接著就在一家專門賣清倉貨的店家瞄到這些小靴子,店家開價RMB 30,我聽到只覺得在中國買東西真的需要貨比三家,而且絕對不要相信他們一開始開的價錢,最後這四雙以RMB125成交。覺得我真厲害,已經開始掌握在北京生活的訣竅嚕!!</span></span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-55371783193117092542009-11-27T17:33:00.002+08:002009-11-27T19:53:18.173+08:00容容寶貝 - 1Y10M<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXS1DUKKadhmbHHA-TyYLfyvbaMT_oCcFzfOQoLHaJ_97NLUEelx44MwbR1hPbpuLWB-Iat7Oy447MU9_6_BqsRa0i1UjmbugEipTZLK1F7jjbmwbFaF9eR9xmoUk8MHfJyGrUw/s1600/Nov+09.jpg"><span class="Apple-style-span" style="font-size: small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzXS1DUKKadhmbHHA-TyYLfyvbaMT_oCcFzfOQoLHaJ_97NLUEelx44MwbR1hPbpuLWB-Iat7Oy447MU9_6_BqsRa0i1UjmbugEipTZLK1F7jjbmwbFaF9eR9xmoUk8MHfJyGrUw/s400/Nov+09.jpg" border="0" /></span></a><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">從容容小時候開始幫他拍照總是要跟他溝通很久</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,但往往因為他對照相機的好奇跟好動,很難好好地幫他拍張照片</span></span><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,但現在一歲十個月的他,竟然已經懂得拍照要擺POSE了,之前叫他擺"小帥哥"的姿勢把手作"七"的動作擺在下巴。這天當媽帶他散步回來,準備了她從澳門特地帶回來的蛋塔當點心,我便隨手拿起照相機想幫他照相留念,聰明的容容竟然馬上作出"小帥哥"的動作準備照相,只覺得我們可愛的容容真的是越來越上相。</span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size: small;">只希望在我還沒長期搬過來北京之前好好陪他也記錄下他的成長,我會很想念你的!! 我的容容寶貝!!</span></span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-32192231144783350492009-11-26T18:42:00.003+08:002009-11-27T16:48:23.301+08:00溫暖小廚房 - Le Creuset 新亮相<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhWRkjxk2WSjUe55kn1vTyv4FUCdC5VJ2C_3Gz95P6sC8vmFyJne8NpM7EckGlnt8-zZWpr9VyMFmm1RaL9Jn9W98_pqjDRDsdoqvJUuB4dJTH8s3QEkzq9AGbGUHnjmQsnzkwPg/s1600/Nov.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhWRkjxk2WSjUe55kn1vTyv4FUCdC5VJ2C_3Gz95P6sC8vmFyJne8NpM7EckGlnt8-zZWpr9VyMFmm1RaL9Jn9W98_pqjDRDsdoqvJUuB4dJTH8s3QEkzq9AGbGUHnjmQsnzkwPg/s400/Nov.jpg" border="0" /></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhWRkjxk2WSjUe55kn1vTyv4FUCdC5VJ2C_3Gz95P6sC8vmFyJne8NpM7EckGlnt8-zZWpr9VyMFmm1RaL9Jn9W98_pqjDRDsdoqvJUuB4dJTH8s3QEkzq9AGbGUHnjmQsnzkwPg/s1600/Nov.jpg"></a><div><span class="Apple-style-span" style="font-size: small;">有了自己的小廚房之後</span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,我就開始想要添購合適及順手的鍋具,一開始是最需要的平底鍋,在多方研究之下我選擇了</span><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: normal; "><a href="http://jennyyang1218.blogspot.com/2009/08/happy-birthday.html"><span class="Apple-style-span" style="font-size: small;">寶迪鍋</span></a><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,當時就有想要購進有名的LC鍋,但在不確定我的需求及其高單價的狀況下,我一直遲遲沒下手,經過這幾個月漸漸熟悉我的廚房及因為北京的冬天而產生對熱湯及燉菜的需求,在台灣獨特的百貨公司週年慶中我決定添購這組讓我愛不釋手的25公分橢圓鍋。</span></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px;"><span class="Apple-style-span" style="font-size: small;">因為週年慶的活動,贈送了同一顏色的小陶鍋,同時我也購進的特價的愛心烤盤,在北京近零度的天氣下,我的開鍋菜就是一鍋溫暖的蔬菜湯。這也讓真的讓我了解為何大家都對這個鍋子如此瘋狂,之前也用過一般的玻璃鍋或不繡鋼鍋煮過這個蔬菜湯,但LC鍋真的能保存蔬菜的原汁及甘甜,讓我一掀開鍋蓋就聞到那之前不曾體驗過的香味,就真的不後悔花了這筆不小的費用及千里迢迢地從台灣帶過來,相信我的小廚房將會有更多香味撲鼻的料理出爐來溫暖我跟あなた在這寒冷冬天的胃!</span></span></span></div><div><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "></span></div></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-8767359584678152742009-11-01T16:12:00.001+08:002009-11-01T17:13:43.436+08:00北京初雪<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNRcHnsHk27auhZ9DY5k1Kkw2GNCqnRXVKAQ0O4r2r0sn28GOEIBr1E0VLS8rtOmdRjFBsAgFOHyw8dtGiyu3dWiX4ZDvoGMpwlol5dyzPQht0mFcQERFipDShxXHUfTQnfm8fQ/s1600-h/Nov+Snow.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtNRcHnsHk27auhZ9DY5k1Kkw2GNCqnRXVKAQ0O4r2r0sn28GOEIBr1E0VLS8rtOmdRjFBsAgFOHyw8dtGiyu3dWiX4ZDvoGMpwlol5dyzPQht0mFcQERFipDShxXHUfTQnfm8fQ/s400/Nov+Snow.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUZtY1J3-3NK_5Y_g2oQBOKdzm6Mu-rzaRnHJ4X9QSMi8rg4RuzhggvOhAPw3hVUjVtuLkD4UxcskDWFCy3py4qVs4RdLyyWSuNbPB0UC1WOdLVMNBf3xGeAaAMMTyVH7MKJL8g/s1600-h/Nov+Snow1.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUZtY1J3-3NK_5Y_g2oQBOKdzm6Mu-rzaRnHJ4X9QSMi8rg4RuzhggvOhAPw3hVUjVtuLkD4UxcskDWFCy3py4qVs4RdLyyWSuNbPB0UC1WOdLVMNBf3xGeAaAMMTyVH7MKJL8g/s400/Nov+Snow1.jpg" border="0" /></a>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-25039724875769825632009-10-25T18:02:00.003+08:002009-11-27T16:21:24.806+08:00Summer Palace - 頤和園<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3hOJcgZVIh989zSIlrxqunDACEob6UDOfkaOJyllqf44GdHywYYNnkjTUUxsNm4WA2fYgi_GT18SeZBhpcUrfuX9aXz5d9cIMNt7ohvqlPR4B5SYY9J5NllmZ9bt9HRbLf4lFig/s1600-h/Beijing3.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3hOJcgZVIh989zSIlrxqunDACEob6UDOfkaOJyllqf44GdHywYYNnkjTUUxsNm4WA2fYgi_GT18SeZBhpcUrfuX9aXz5d9cIMNt7ohvqlPR4B5SYY9J5NllmZ9bt9HRbLf4lFig/s400/Beijing3.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5HmPIqF1rznCkLxGdhnzNwXruMW0jMqopqususwOToJSVzqwL7WEaklNT9i6wSYAgsNFgQOs7G_mwic0wZ6ToM_y4MbHxec5PEBEXWk2gxxAl0RS-aHjiLBM5MeqMqXDkH5QtQ/s1600-h/Beijing4.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5HmPIqF1rznCkLxGdhnzNwXruMW0jMqopqususwOToJSVzqwL7WEaklNT9i6wSYAgsNFgQOs7G_mwic0wZ6ToM_y4MbHxec5PEBEXWk2gxxAl0RS-aHjiLBM5MeqMqXDkH5QtQ/s400/Beijing4.jpg" border="0" /></a><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBs9N-KC3H-84cjXFjbTK9PYBp6-LLMnOe3C64f3ja-IFfPkoIM0nvhWqzKnUVjkKL09RZcvihKDd0hSLcwak2xtZKVv4hkG70emHXIZLKHgdrzfvBXCwHzSWZVYTV0jzKmJg3-g/s400/Desktop3.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" id="BLOGGER_PHOTO_ID_5406537099706328114" /><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">Finally I got the chance to visit this famous </span></span><a href="http://www.summerpalace-china.com/"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">Summer Palace</span></span></a><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;"> during Vega's visit at the end of Oct. I have been longing for visiting this place but it's actually a bit far from the downtown area that we stayed. It took about 50 minutes to reach there by subway. Therefore, when Vega told me that Bulan and she were coming to Beijing for a short trip and Summer Palace is one of the destinations, I was so happy to join the group.</span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">From the name indicated, it is the Summer Palace for the empire family of the Chiang dynasty during summer. So it is really grand with the fantastic view. Guess that's the reason why I like Beijing because of all the historical buildings and cultural stuff available here. This is really a city worth visiting to understand and feel more about the unique Chinese culture.</span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-64232286952659091122009-10-25T17:53:00.002+08:002009-11-27T17:08:50.948+08:00肉桂蘋果捲<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2qC5wisO_8k05Gxpk27tZfhQ5-GliGL2g3LakTf4aJ6btIum5AkZyz5u1m-0K_jrXH4GKCYE6ykvJDaRjHGNi7Fy7FV-seqzYz-Qu19b-ygSzKP_YORdotIRiXD86FNetdb4p1w/s1600-h/DSC02984.JPG"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2qC5wisO_8k05Gxpk27tZfhQ5-GliGL2g3LakTf4aJ6btIum5AkZyz5u1m-0K_jrXH4GKCYE6ykvJDaRjHGNi7Fy7FV-seqzYz-Qu19b-ygSzKP_YORdotIRiXD86FNetdb4p1w/s400/DSC02984.JPG" border="0" /></span></span></a><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">之前嘗試過網路上熱門的5分鐘麵包</span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,不知為何總覺得烤出來的麵包沒有相像中的柔軟蓬鬆及口感,但看看網路上大家的成果都真的還不錯就讓我興起再試一次的想法,想起之前上麵包課時做過的蘋果肉桂麵包就覺得自己來嘗試過不同的變化,所以將已經冷藏過夜的麵團從冰箱裡取出,桿成一長片在舖上用肉桂糖煮過的蘋果丁及泡軟的葡萄乾,捲起成長條狀後切塊再放進圓形蛋糕模中作發酵,最後進烤箱200度烘烤大約15分鐘,香噴噴的肉桂蘋果捲便出爐! 成果還不錯,不過還是覺得麵包太過扎實,纖維不如預期的鬆軟,可能得再研究研究如何調整嚕!!</span></span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-51542084416368195972009-10-25T17:48:00.002+08:002009-11-01T21:12:16.074+08:00家常晚餐<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50QsQjUWAt8-9kv_gIMEQpzHxW1QGyz0d5AAq8OpGg64aZkmOi7ldCkXrBUq0LP_yL7vsb7uq6V2LpL1UHFiWmjQsacEUW5jIUzMLHzDDJXHLO4aOkoGVsvCSUqe76rf88ZjHKQ/s1600-h/Oct1.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50QsQjUWAt8-9kv_gIMEQpzHxW1QGyz0d5AAq8OpGg64aZkmOi7ldCkXrBUq0LP_yL7vsb7uq6V2LpL1UHFiWmjQsacEUW5jIUzMLHzDDJXHLO4aOkoGVsvCSUqe76rf88ZjHKQ/s400/Oct1.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HR9M1CKjL_kF3pZobZKcj1zmdkGiyu3uqWM5jzjf_DVyzT0pmKPX0qweFUbOC51xwfe4-bU-hvQman_fNQuB9uuPs6rVWlj_2k-tNf7wyJircda5wBAiXbj_89tkaf4E63IElg/s1600-h/Oct.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HR9M1CKjL_kF3pZobZKcj1zmdkGiyu3uqWM5jzjf_DVyzT0pmKPX0qweFUbOC51xwfe4-bU-hvQman_fNQuB9uuPs6rVWlj_2k-tNf7wyJircda5wBAiXbj_89tkaf4E63IElg/s400/Oct.jpg" border="0" /></a>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-40204723308811626562009-10-20T11:34:00.001+08:002009-10-20T11:56:40.852+08:00慕田裕 Mutianyu<div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">Thanks for Nancy's invitation for her wedding in Mutianyu, Beijing, we had the chance to visit Mutianyu, which is famous for the Great Wall nearby. The wedding is Sunday and Nancy arranged us to stay one night at <a href="http://www.chinacountrysidehotels.com/">China Countryside Hotels</a>, it's an interesting hotel that they actually worked with the country house owner and help them to rent out the place when they are not around. We stay at a very nice one call "<a href="http://www.persimmoncourtatmutianyu.com/">Persimmon Court</a>" and shared the house with Sandy & her husband as well as Siew Ling. </span></span></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0lVYha_7bIjxA6n2hcpToipb6UG07TizwV0tHxH-Om3tFrmrN8OUPNA9ORW1RCEtbvCFs8Ixni_vPq4Leb5CBWLDHXhWr_6sShEIrm9eicKU5r7r-zlEUF5Ig2NF6CzeupoU4Wg/s1600-h/2009+Oct+%E6%85%95%E7%94%B0%E8%A3%95.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0lVYha_7bIjxA6n2hcpToipb6UG07TizwV0tHxH-Om3tFrmrN8OUPNA9ORW1RCEtbvCFs8Ixni_vPq4Leb5CBWLDHXhWr_6sShEIrm9eicKU5r7r-zlEUF5Ig2NF6CzeupoU4Wg/s400/2009+Oct+%E6%85%95%E7%94%B0%E8%A3%95.jpg" border="0" /></a> <div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">It's a very interesting concept to have the modern style interior design within the traditional Chinese lodge house. Pretty comfortable and a nice choice for a short retreat out from the city. </span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIzhE7W1t8crLufPawOivZpn6C_b3Mep9PhNdrIznxuyvKvVPD9xERhNEwL6hvMrv8P88KT1uDZ88DKnWq5zKkktGzphmroaIt5HAbDOhEwxKrClEVhc96fzKxa8COZBq4HHZBw/s1600-h/2009+Oct+%E6%85%95%E7%94%B0%E8%A3%951.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbIzhE7W1t8crLufPawOivZpn6C_b3Mep9PhNdrIznxuyvKvVPD9xERhNEwL6hvMrv8P88KT1uDZ88DKnWq5zKkktGzphmroaIt5HAbDOhEwxKrClEVhc96fzKxa8COZBq4HHZBw/s400/2009+Oct+%E6%85%95%E7%94%B0%E8%A3%951.jpg" border="0" /></a> <div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:arial;">The most interesting part among all is the lady camel that we met when we took the early morning tour around the place. I actually noticed her from far but I can't really tell what what that is as she wears some very beautiful decoration on the ears and body. On our way back, we saw her owner walking her up to the Great Wall to "WORK" as model and that costs RMB20 for each photo shoot. Luckily that I've taken some before she started working!! haha!!</span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1j3tpBATlw3Y7vs3wotpG8UtHK19sLeUTlw7YWZEeTT-FdZf3SheiWB8RNpULBh0WGnRjy5rd7K6MxI0KdM9kJnLqkaAb1_iaUNjWlCHjPH1A_Sb96UC-UfEByResCUy0W6NGog/s1600-h/2009+Oct+%E6%85%95%E7%94%B0%E8%A3%952.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1j3tpBATlw3Y7vs3wotpG8UtHK19sLeUTlw7YWZEeTT-FdZf3SheiWB8RNpULBh0WGnRjy5rd7K6MxI0KdM9kJnLqkaAb1_iaUNjWlCHjPH1A_Sb96UC-UfEByResCUy0W6NGog/s400/2009+Oct+%E6%85%95%E7%94%B0%E8%A3%952.jpg" border="0" /></a></div><div><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family:arial;">We only arrived on Sat evening as あなた needs to work in the morning. Therefore, we did not have the chance to really climb the Great Wall! I'm definitely coming back again but maybe next Spring when the weather and wind isn't so cold lu!!</span></span></div></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-153164763888138872009-10-13T20:29:00.001+08:002009-10-13T20:55:34.180+08:00容容寶貝 - 1Y9M<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWzBcNjuskcR8ceisc9mT3iQMdBJzBlnssnj3gksrYKwhyphenhyphenunIrJdz-06B6HeEXUCcmAl3i6jCbGAucyi2vAreGCkG3oX-bBncubTO5Vk83wlCv_rr8CKoK8migWTPu6djR7KGLQ/s1600-h/Oct+09.jpg"><span class="Apple-style-span" style="font-size: small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWzBcNjuskcR8ceisc9mT3iQMdBJzBlnssnj3gksrYKwhyphenhyphenunIrJdz-06B6HeEXUCcmAl3i6jCbGAucyi2vAreGCkG3oX-bBncubTO5Vk83wlCv_rr8CKoK8migWTPu6djR7KGLQ/s400/Oct+09.jpg" border="0" /></span></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisWzBcNjuskcR8ceisc9mT3iQMdBJzBlnssnj3gksrYKwhyphenhyphenunIrJdz-06B6HeEXUCcmAl3i6jCbGAucyi2vAreGCkG3oX-bBncubTO5Vk83wlCv_rr8CKoK8migWTPu6djR7KGLQ/s1600-h/Oct+09.jpg"></a><span class="Apple-style-span" style="font-size: small;">我們已經連著四天出去玩嚕!! 週末跟大姐一家及爸媽一起到南部玩</span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,這應該是我們這近十年來一大家子出門去玩,只能說機會難得,但我想這之後我應該會想常常安排這樣的旅程讓家人一起出去輕鬆休閒一下。</span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-family: Georgia, serif; line-height: normal; "><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">我們一大早從台北開車出發</span></span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,開始第一階段的休息站之旅,途經西湖休息站及有名的清水休息站,一上路我們就開始了這次拯救經濟之買不停之旅,從西湖的中藥皮蛋到清水的吊鐘燒,近中午時我們就殺到台南的永樂市場吃吃到地的台南小吃,晚上就到高雄的六和夜市。隔天因為有飯店附送的免費遊高雄港船卷及壽山動物園入場卷,讓我們完全不需再特別計畫星期天的行程,所以上午坐船遊高雄港,中午到期津吃海產,到壽山動物園前再轉到渡船頭去吃海之冰,回程殺到新竹城隍廟吃新竹小吃。這真的是名符其實的吃不停買不停之旅,也讓我開始計畫下次可能的行程。</span></span></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;">壽山動物園因為整修只有兩區開放,所以我們就在講要帶容容去木柵動物園玩,昨天晚上就在計畫今天的行程但因為天候因素一直不敢確定,今天一早看見太陽公公就決定要去,但之後太陽公公就慢慢被厚厚的雲遮住時我們還在考慮,但想想我這個星期五就要出門了,就決定出門碰碰運氣吧!! 車開到信義快速道路要轉下萬芳交流道時就開始飄起雨來,想想反正都來了就到門口晃晃也好,不過一過山區到木柵雨就停了,就這樣我們在這涼爽的天氣好好地走了動物園一趟,直到最後的時候才飄起雨,所以媽媽直說幸好我們還是有來,讓容容好好看了看許多不同的動物,最近應該會常常聽到"牛牛"之類的文字開始出現在我們家的對話中嚕!!</span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-84964937665068516412009-10-10T00:32:00.002+08:002009-10-13T20:20:48.247+08:004F Cooking Home - 日出丼飯賞<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoez06UqPjrQ5I8dZ9UHIT3Owi2up4XyVcS8_Ckkj6dB-kEmBNAVsHiDRwsT-rXEsOCFjZPbh0pqtHf72iMuhvX4kv4ZHADCjl-dImM6VSxKnK_pVCHoia7eu-nKfltGtPQ_mww/s1600-h/%E7%94%98%E9%86%87%E6%A2%85%E9%85%92%E5%AF%92%E5%A4%A9%E5%87%8D.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoez06UqPjrQ5I8dZ9UHIT3Owi2up4XyVcS8_Ckkj6dB-kEmBNAVsHiDRwsT-rXEsOCFjZPbh0pqtHf72iMuhvX4kv4ZHADCjl-dImM6VSxKnK_pVCHoia7eu-nKfltGtPQ_mww/s400/%E7%94%98%E9%86%87%E6%A2%85%E9%85%92%E5%AF%92%E5%A4%A9%E5%87%8D.jpg" border="0" /></a><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoez06UqPjrQ5I8dZ9UHIT3Owi2up4XyVcS8_Ckkj6dB-kEmBNAVsHiDRwsT-rXEsOCFjZPbh0pqtHf72iMuhvX4kv4ZHADCjl-dImM6VSxKnK_pVCHoia7eu-nKfltGtPQ_mww/s1600-h/%E7%94%98%E9%86%87%E6%A2%85%E9%85%92%E5%AF%92%E5%A4%A9%E5%87%8D.jpg"></a><span class="Apple-style-span" style="font-size: small;">對於日本料理我總有份莫名的好感</span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,所以不管在外用餐或是自己下廚</span></span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,日式的菜色總是我的first choices之一</span></span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,所以之前才會忠實地跟隨Masa老師的部落格</span></span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,所以看到老師在4F開的課</span></span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,總希望能一一體驗過</span></span><span class="Apple-style-span" style="font-family: arial; line-height: 24px; "><span class="Apple-style-span" style="font-size: small;">,因此我第二堂日本料理的課程就是"</span><a href="http://4fcooking.blogspot.com/2009/08/d1.html"><span class="Apple-style-span" style="font-size: small;">日出丼飯賞-上野風豬排丼</span></a><span class="Apple-style-span" style="font-size: small;">"。</span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;"><br /></span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;">今天的菜單包括:</span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;">- 柚子風味水菜沙拉</span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;">- 魚卵烏龍冷麵</span></span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;">- 上野風豬排丼</span></span></div><div><span class="Apple-style-span" style="font-family: arial; font-size: small; line-height: 24px; ">- 秋賞時蔬味増湯</span></div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;">- 甘醇梅酒寒天凍</span></span></div><div><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKJ4Vdex1md-HkXXQB_luT9Lj7O95-f2m07Fjv_aBFWn40buJrsejK8zZ7RvX8AYuXUd4tYSN1yNu0Pr2-Kka7SqR-ly6zQvBPUWUTn3lfNZ1FDYdTwoRD3oew9i8zBULJh-Gy4A/s400/%E6%9F%9A%E5%AD%90%E9%A2%A8%E5%91%B3%E6%B0%B4%E8%8F%9C%E6%B2%99%E6%8B%89.jpg" alt="" border="0" /><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqGaBGeArb37wZLEAQtsE4KLq_1K19TjGb5E-jEmMIRvCz14LuyovjYy6Z7gaWLwo6FEvCWltnb_drQiL8-UM1q5tRAhhVpmWYKwhhp-d-lu5ZNYtFle3mYH2fcmz8ZjxqCB-FSA/s400/%E9%AD%9A%E7%83%8F%E9%BE%8D%E5%86%B7%E9%BA%B5.jpg" alt="" border="0" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAOCw2T9kCGk99KAZordBxUcSKjWdzDgyuKQH1dQgyc10UMsCfSxUVyfTBfXpNa9V74kqxPtqr9t4cHIlMmEfYe_p648bTAtSZjRqysOw9BTKUm-o8jpFbaxhWmYZMU8FGYY9kA/s1600-h/%E4%B8%8A%E9%87%8E%E9%A2%A8%E8%B1%AC%E6%8E%92%E4%B8%BC.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAOCw2T9kCGk99KAZordBxUcSKjWdzDgyuKQH1dQgyc10UMsCfSxUVyfTBfXpNa9V74kqxPtqr9t4cHIlMmEfYe_p648bTAtSZjRqysOw9BTKUm-o8jpFbaxhWmYZMU8FGYY9kA/s400/%E4%B8%8A%E9%87%8E%E9%A2%A8%E8%B1%AC%E6%8E%92%E4%B8%BC.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ITVz_0Pou1opKLB4ZwTQGhntp7_-Slfxyv-DCzZv_uCyNDfHZ3wu_89Hw1Ia7_UOhF3UDg61FLTRq_za_UksSep6v-JNMFzV4Q_ZemxHU4JkI8wZtT3PUJe8ALz7ENkiI0dEfA/s1600-h/%E7%A7%8B%E8%B3%9E%E6%99%82%E8%94%AC%E5%91%B3%E5%A2%97%E6%B9%AF.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ITVz_0Pou1opKLB4ZwTQGhntp7_-Slfxyv-DCzZv_uCyNDfHZ3wu_89Hw1Ia7_UOhF3UDg61FLTRq_za_UksSep6v-JNMFzV4Q_ZemxHU4JkI8wZtT3PUJe8ALz7ENkiI0dEfA/s400/%E7%A7%8B%E8%B3%9E%E6%99%82%E8%94%AC%E5%91%B3%E5%A2%97%E6%B9%AF.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLCuG_F110k6cxIVnDg1XET64vrXyZTF6iLxDEDcuccnW5lPWez_735F-JpfUluA6h14NjI0aWz9_SM_38QwvAtRrrtwFeh1BKKuBi6nFSHfkJkm3Tp4HumWy8LObdXNgUKCRzNg/s1600-h/%E7%94%98%E9%86%87%E6%A2%85%E9%85%92%E5%AF%92%E5%A4%A9%E5%87%8D1.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLCuG_F110k6cxIVnDg1XET64vrXyZTF6iLxDEDcuccnW5lPWez_735F-JpfUluA6h14NjI0aWz9_SM_38QwvAtRrrtwFeh1BKKuBi6nFSHfkJkm3Tp4HumWy8LObdXNgUKCRzNg/s400/%E7%94%98%E9%86%87%E6%A2%85%E9%85%92%E5%AF%92%E5%A4%A9%E5%87%8D1.jpg" border="0" /></a></div><div><span class="Apple-style-span" style="font-size: small;">最讓我驚艷的就是今天的主菜-豬排<span class="Apple-style-span" style="font-family: arial; line-height: 24px; ">,我不太喜歡用油太多或是炸的料理,所以基本上不會有炸豬排這樣的料理在我的餐桌上出現,但是聽說今天的豬排是日本現在最流行的料理方式,將麵包粉加點沙拉油後用空鍋炒至金黃焦色,再放入烤箱烤出"炸"的口感,這樣料理方式其實可以有很多的變化,可以用在魚片或雞肉上。而丼飯的湯汁做法其實跟親子丼或是柳川鍋也很類似,主要是以鰹魚醬油(つゆ)為基底作出湯汁再淋上蛋汁作出滑潤的口感,上次吃過鰻魚的柳川鍋裡面除了洋蔥絲之外還有我喜歡的牛蒡,下禮拜回到北京就可以嘗試一下給あなた品嘗一下嚕!!</span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-4345529616798590552009-10-08T23:51:00.008+08:002009-10-10T01:52:04.041+08:004F Cooking Home - 意料之外: 手感咖啡推廣課<div><div><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">咖啡原本對我來說只是泡咖啡店時的配菜</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,我從來沒有咖啡癮也無法想像為何同事們早上跟下午都需要杯咖啡來提振精神。但這一年來,因為あなた的影響,我也開始陪他早餐及下午茶時來杯咖啡,所以當我看到4F推出這個</span><a href="http://4fcooking.blogspot.com/2009/10/soac-liu4f-cooking-home-10081900-x-4f.html"><span class="Apple-style-span" style="font-size: small;">意料之外的手感咖啡推廣課</span></a><span class="Apple-style-span" style="font-size: small;"> (</span><a href="http://4fcooking.blogspot.com/2009/09/4f-cafe-x.html"><span class="Apple-style-span" style="font-size: small;">咖啡概論 x 手作巧克力白蘭地蛋糕 Chocolate Brandy Cake</span></a><span class="Apple-style-span" style="font-size: small;">),我毫不考慮就馬上報名,想好好了解"咖啡"這個有趣的顯學。老實說,另一個重要的原因是這個巧克力白蘭地蛋糕,我第一次與他的邂逅是在Masa的薰風壽司饗宴課程,那天我們有幸享用到這個美味的蛋糕,之後我還寫了個email請教永偉這個蛋糕的食譜,但因課程資訊的限制無法公開,所以當我看到將會介紹這個蛋糕,更是cross all my fingers希望能夠有機會參與。</span></span></span></div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5WcuxJKLLARb19oTItwdXYuZsjHUhNgzURqnVFsmvUEyzWFL4vw-B683wwTVHa4IV_NAyCtbQRUznF7XxMoUX3UtV_NYmAAG6wiZPqH8lCBywJqtLjv9dOo5YYox6-Ly1gI8nQ/s1600-h/Cafe.jpg"><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span" style="font-size: small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM5WcuxJKLLARb19oTItwdXYuZsjHUhNgzURqnVFsmvUEyzWFL4vw-B683wwTVHa4IV_NAyCtbQRUznF7XxMoUX3UtV_NYmAAG6wiZPqH8lCBywJqtLjv9dOo5YYox6-Ly1gI8nQ/s400/Cafe.jpg" border="0" /></span></span></a><div><span class="Apple-style-span" style="font-size: small;">非常幸運的在這個星期一收到上課的通知</span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,所以昨晚我又像平常一樣空著肚子來好好享用美味,上課開始前就聞到4F有名的scone的香味,一品嘗之下再搭配上手工的果醬,就不難想像為何4F Scone的課程已經報名滿到12月了。課程由我奢想以久的白蘭地巧克力蛋糕開始,基本上這是以磅蛋糕為基底的配方,是蛋糕配方中很不容易失敗的做法,將奶油及砂糖稍微打發同時間將巧克力隔水加熱,再混和蛋與牛奶後加入奶油糊中,接著加入白蘭地及溶化好的巧克力醬,最後再將粉類加入,填入模型中就可進烤箱烘烤。真的是一個會讓我很想動手做的蛋糕,只是我得好好計算一下份量,畢竟只有兩個人,我可想不做太大讓兩個人得天天與巧克力蛋糕相對。</span></span></div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPiLjSS94sTmbsOttD2g6HZJ7NadQUeh9ukOfHN8zywda2RvdfP2XRqsxqXst4p6kVB6oflxgMvzKfcNicU9UrmV5iiDwsVIFS9mQFgDs8af5FfmbpnGcvf0bANrzCJVa1Yvvdg/s1600-h/Brandy+Chacolate+cake.jpg"><span class="Apple-style-span" style="font-size: small;"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPiLjSS94sTmbsOttD2g6HZJ7NadQUeh9ukOfHN8zywda2RvdfP2XRqsxqXst4p6kVB6oflxgMvzKfcNicU9UrmV5iiDwsVIFS9mQFgDs8af5FfmbpnGcvf0bANrzCJVa1Yvvdg/s400/Brandy+Chacolate+cake.jpg" border="0" /></span></a></div><div><span class="Apple-style-span" style="font-size: small;">蛋糕進烤箱烘烤之後</span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,我們便正式開始今天咖啡概論的課程,今天的講師是</span><a href="http://www.jeanlook.com.tw/"><span class="Apple-style-span" style="font-size: small;">湛盧咖啡</span></a><span class="Apple-style-span" style="font-size: small;">的經營</span><span class="Apple-style-span" style=" line-height: 20px; font-family:Arial, sans-serif;"><a href="http://jeanlook.blogspot.com/"><span class="Apple-style-span" style="font-size: small;">廖國明(Graham Liao)先生</span></a><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,老實說,我對咖啡的了解真的非常有限,除了之前把咖啡當配菜喝時常喝的拿鐵或卡布其諾或最近因為あなた而迷上的美式咖啡或黑咖啡,我只知道用我的味蕾來感覺好不好喝,而其中好喝或不好喝的原因真的是一概不知,所以幸好我們是從基本的咖啡生豆的介紹及其種類與選購的管道開始,這還是我第一次看到生豆,之前看到的都是已經烘培好的豆子或是咖啡粉甚至是一杯已經沖好的咖啡。接著就是現場的手網烘豆示範,在烘培的過程當中感受到咖啡的香氣及顏色的變化,之後就是研磨及現場沖煮。</span></span></span></span></div><div><span class="Apple-style-span" style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPiLjSS94sTmbsOttD2g6HZJ7NadQUeh9ukOfHN8zywda2RvdfP2XRqsxqXst4p6kVB6oflxgMvzKfcNicU9UrmV5iiDwsVIFS9mQFgDs8af5FfmbpnGcvf0bANrzCJVa1Yvvdg/s1600-h/Brandy+Chacolate+cake.jpg"></a></span><span class="Apple-style-span" style="font-size: small;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXRoeFGHzNGH1wVZ-Ks1n6hXc3na3uFDVJYlytLp0NZ_7UFxGjTFgM5WttVaqmSZcp1RXjm32_Z4q8DKYqSMNowvK6LPSBUIoomqdo63kTZIOtE8fRuB70c7kPkrwDm_rtxbG4EA/s400/Cafe1.jpg" alt="" border="0" /><br />現場沖煮出來的咖啡有種很簡單的香味及甘醇的口感</span><span class="Apple-style-span" style=" line-height: 24px; font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,要不是我最近被好好的訓練到每天半杯黑咖啡,我想我可能還沒有辦法感受到這味道上的差別。在享用咖啡及蛋糕的時間中,廖先生分享到影響咖啡美味的四個主因:水溫,水及咖啡粉的比例,沖泡的時間及水量,將這四個因素巧妙的調配便可以克服器材上的一些限制創造出好喝的咖啡,這代表我們那隻簡單的美式咖啡機或許還是有希望的,不過我得先取得經過適當烘培及研磨的豆子,我的shopping list上面又多了樣東西了嚕!!</span></span></div></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0tag:blogger.com,1999:blog-11271775.post-80378361593864331242009-10-04T19:24:00.001+08:002009-10-04T19:57:14.619+08:00妹妹 - 1Y3M<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKocOtzmXBooHsb8H6Ja9xGhhoLoRm9Vp4CocAqzURVHd4laXOsDBRG8TkFUU55ywnxfjRCL4lbCtHixENUmoZexDwO4BytLiVAQ0rVk4lD9-FtCXxHsrkRoOJ3w5QSwqVY3oZzA/s1600-h/%E5%A6%B9%E5%A6%B9.jpg"><img alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKocOtzmXBooHsb8H6Ja9xGhhoLoRm9Vp4CocAqzURVHd4laXOsDBRG8TkFUU55ywnxfjRCL4lbCtHixENUmoZexDwO4BytLiVAQ0rVk4lD9-FtCXxHsrkRoOJ3w5QSwqVY3oZzA/s400/%E5%A6%B9%E5%A6%B9.jpg" border="0" /></a><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">請容我鄭重介紹我們家的小公主 - 妹妹</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,到目前為止我有四個nephew跟這一個寶貝的nice,妹妹是我們家到目前為止唯一的一位小女生 - haha !! 意思就是說我也想生一個女兒 :Q </span></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;"><br /></span></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">妹妹是我二姐的小女兒,身為唯一的一個小公主,當然是寵愛集一身啊!! 所以我也只會幫妹妹買衣服,總覺得男生的衣服變化有限,再加上已經有兩個哥哥留下來的衣服,所以就算是我們家的容容,我也還沒幫他買過衣服。這件粉紅色小洋裝是去年十月</span></span><span class="Apple-style-span" style="line-height: normal; "><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">我跟</span></span><span class="Apple-style-span" style="line-height: normal; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">あなた一起回新加坡時在Raffles Hotel買的</span></span><span class="Apple-style-span" style="line-height: 24px; "><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small;">,他上面有精美的繡花,所以我一看到就決定要買給妹妹。做過媽媽的都會交代要買大一點的衣服,小孩子在一嵗以前成長的速度非常快,衣服大概只能穿上一個月就要再換更大的尺寸,所以我買了一歲半的尺寸準備讓妹妹長大點的時候穿,我只能說她穿上典雅又漂亮的洋裝真的是非常可愛。這兩天在家,妹妹就像在開服裝秀,總共換了四套衣服,黃色及紫色小碎花的洋裝都是二姐自己做的,手藝真的很好,大家都在想是不是該幫他開個網路小商店來跟大家分享這些漂亮的衣服。</span></span></span></span></span></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;"><br /></span></span></div><div style="clear:both; text-align:NONE"><span class="Apple-style-span" style="font-family:arial;"><span class="Apple-style-span" style="font-size: small; line-height: 24px;">或許同是女性,妹妹跟我有類似的審美觀,她一回到家看到我新買的涼鞋,就開始把注意力放在我的鞋子上,看著看著終於敢伸出她的小美腿想去試試我的鞋子,所以這兩天常常看到她抱著我的鞋子玩或者是在試穿。OK OK!! 妹妹!! 阿姨如果看到類似設計的小鞋鞋一定幫你買一雙也讓你美麗一下啊!!</span></span></div>Jenny Yanghttp://www.blogger.com/profile/01904263839267801340noreply@blogger.com0