Just arrived this evening after leaving from Taipei in the morning. As the direct flight between Taiwan and China is only available during weekend, I still need to transit via Hong Kong as it's a TUESDAY. So it practically takes me the whole day traveling from Home to Beijing.
This time, I also helped one of my colleagues relocated from Taipei to Beijing bring one of his luggage. Therefore, he treated me for a good dinner tonight. We went to Awana and we didn't know it's Malaysia food until we reached there but we still decided to go in as it's recommended by someone.
Food is quite OK but the price is VERY VERY high. Maybe to us, it's like any Hawker food in Singapore and Malaysia but it became a delicacy here in Beijing. We ordered one Otak-Otak (really just ONE), Nasi Lemak, Sayur Tohu, Teh Tarik to share and it costs RBM130.
Would not really recommend unless you really really hungry for Malaysia/Singapore food because of the price but it's really a good restaurant with nice food and atmosphere.
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